Special dishes of Mui Né — Viet Nam
On the website: ♡PTc — Khám phá Mũi Né — Phan Thiết — Bình Thuận (phanthietchill.com) mentioned many kinds of attractive local cuisine in Mui Ne, but I was most impressed by the following dishes
Bánh rế /Banh rế cake
In Binh Thuan, Phan Thiet is quite famous for the famous cake making, which is considered a specialty of Binh Thuan that is worth bringing back for those traveling far away, the taste of the cake is crispy and mixed with a little fat Comes with, enjoy as a snack is also great. Raw materials for banh re are sweet potatoes and tapioca, yellow as honey. When making this cake, what you need to do is peel the cassava, peel the sweet potato, and then grate it. The best thing is that after being shaved, the roots are wrapped tightly together, so it’s easy to create the shape of a cake. Then fry it in hot oil, take it out and sprinkle some sugar water, let it cool to get a crispy, sweet and fragrant piece of cake. There are many types of banh re, but the most common are yellow cassava rice cakes, brown sweet potatoes, etc.
Dragon fruit
Binh Thuan dragon fruit is famous far and wide not only in the country but also very high in annual export volume, considered the largest dragon fruit growing region in the country. Coming to Binh Thuan, you can easily see the vast green fields of dragon fruit. Dragon fruit here is not only many but also the most famous in the country because of its sweet taste. Binh Thuan dragon fruit has red flesh and white flesh, each with its own flavor but very delicious. Coming to Binh Thuan, you will be surprised with many different dishes such as dragon fruit salad, braised dragon fruit, dragon fruit with young ribs, dragon fruit tea… each dish has its own flavor, even eating dragon fruit. Nine trees are also very delicious: sweet as white flesh, sweet as red flesh. But my favorite is still the ripe dragon fruit, just bring it to your mouth to take a bite and the delicious taste spreads, isn’t it?
Phan Thiet rice cake
Coming to Phan Thiet, visitors will easily buy this specialty, com hoc is sold in all specialty stores, markets and some grocery stores. Com Hoc is made from delicious roasted glutinous rice and slug sugar with pineapple, ginger, raisins. When eating, just cut into pieces and enjoy, the shelf life of the nuggets does not exceed three months, so the delicious taste is not lost. Com is a very easy-to-preserve specialty. Come to Binh Thuan, don’t forget to bring it back for everyone to enjoy.
Phan Thiet fish sauce
Not a stranger to us, is it, Phan Thiet fish sauce has been around for a very long time (in 1809) and has existed until now enough to know how delicious and excellent quality is. The anchovies caught are carefully selected, leaving out those that are too big or too small or not fresh. Fish are brought into salt without rinsing because before being brought ashore, the fish has been washed with sea water, mixed with fresh salt (unprocessed granular salt) for a long time for the fish to hydrolyze and crumble into an aqueous solution. filtered to get the pure water without fishy smell but characteristic of fish sauce. Depending on the filtration process, the fish sauce has different protein levels, often when sold to the market, people mix to have a uniform protein. Fish sauce is an indispensable condiment in every family meal, making the meal richer and more delicious.
For more infomation, you can visit: Special dishes of Binh Thuan province — Khám phá Mũi Né — Phan Thiết — Bình Thuận (phanthietchill.com)
